Our Process

From field to destination, with excellence at every step

We grow in the fertile lands of Tucuman, with an ideal subtropical climate for citrus. Integrated pest management and technified irrigation.

Manual harvesting at the optimal ripeness point. Each lemon is carefully selected by expert hands.

Classification by size, color, and quality using state-of-the-art optical technology.

Ozonized water washing and natural wax application for protection and extended freshness.

Packing in certified facilities with controlled cold chain from the very first moment.

Refrigerated transport to port and maritime shipping with satellite temperature monitoring.

Certifications

We meet the highest international standards

GLOBALG.A.P.

ISO 9001:2015

HACCP

BRC Food Safety

SENASA